BLUECOAST is proud to present the most enterprising and trusted furniture manufacturing resource in the hospitality industry.
Stan Shockley, founder of Blue Leaf Hospitality and Doug Olson, founder of Coast to Coast Designs have partnered to form a manufacturing source for hospitality furnishings that is unmatched in the industry. Their passion for well-designed, quality furniture and their friendship inspired a new brand, BLUECOAST.
This partnership provides a stronger global platform to serve our specialized market. With expanded world wide manufacturing, and each region with its own area of expertise, BLUECOAST will fulfill the vision of your project with quality product and craftsmanship.
At BLUECOAST we pride ourselves on service, project management and successful deliveries. Our combined teams provide an expanded sales force and increased customer service. Our goal is to exceed the expectations of our clients; designers, architects, purchasing agents and hoteliers.
Keep an eye out for our new website, coming soon!
To access our original websites, please click below.
Witness a behind the scenes look at a day-in-the-life at one of BLUECOAST's many factory partners. This glimpse into the traditional techniques as well as technological capabilities, gives a small sampling of what we can do for you and your next project.
Founder of Blue Leaf Hospitality
Raised in Cleveland Ohio; Stan, like many northerners, left his ski-bum roots and made the move to South Florida for the warmth and vibrancy of tropical life. A former restaurateur tuned Vice President of Sales for a seating giant; Stan has gained over 30 years in the hospitality furniture industry. He has made his name through years of hard work and aggressive sales.
In 2001, Stan began Blue Leaf Hospitality with the dream of creating his own legacy. Blue Leaf has over a decade under its belt, and its projects have graced the pages of countless high-end publications.
Founder of Coast to Coast Designs
Prior to his transition into hospitality, Doug owned a successful high-end gourmet grocery store and two restaurants in Spokane, Washington. After moving back to Miami, he gained experience as Vice President for an FF&E purchasing company and then V.P. of Sales for a contract furniture manufacturer; giving him the tools and desire to start his own hospitality company. Coast to Coast Designs opened its doors in 2003.
Doug holds a Bachelor of Science degree in Business Administration from the University of Florida in Gainesville, Florida and a Master’s degree in Business Administration and Finance from the University of Miami in Miami, Florida.